Chicken with Salted Gravy in the Microwave

Ingredients

• 400 grams Chicken thigh meat
• 1 Leeks (the white part)
• 1 Green onion or scallion (optional)
• 1/2 tsp ★ Salt
• 1 tbsp each ★ Sake and katakuriko
• 50 ml ● Water or hot water
• 1 tbsp ● Lemon juice
• 1/2 tsp ● Coarsely ground black pepper
• 1 heaping teaspoon ● Weipa
• 1 tsp ● Honey

Steps

1. Cut the chicken into bite-sized pieces and add with the ★ ingredients. Rub the bag well to let the flavors penetrate. Slice the leek thinly on the diagonal. Cut up the thin green onion finely.
2. Line the chicken pieces in a large or deep heatproof dish and nestle the leek in between the chicken. Combine the ● ingredients in a separate container.
3. Just before you cook the chicken in the microwave, add the combined ● ingredients and cover the container loosely with plastic wrap. Microwave for 7 minutes at 600 W.
4. Add the chopped green onion as soon as it's cooked, and it's done.