Instant chicken biryani with potato

Ingredients

• 1 Cup Cooked Rice
• 2-3 Boiled Potatoes
• As needed Mustard Oil
• as needed Ghee
• as required Onion
• As needed Biryani Masala
• 250 g Chicken
• 1/2 tbsp Red chilli powder
• 1 tbsp Meat Masala
• 1 tbsp Curd
• as per need Ginger garlic paste (1/2 inch ginger and 5-6 cloves)
• 1 tsp Haldi
• 1/2 tsp Jeera powder
• as per taste Salt
• 1 tbsp Oil
• As required Pudina
• as needed Dhaniya

Steps

1. Marinade the chicken with the given ingredients. You can vary the quantity of each ingredients as per your liking.
2. Cover the marinated chicken and leave for 30 mins
3. Add some ghee to a pan. Fry some onions first till golden brown and next add the marinated chicken to fry it
4. Fry the boiled potatoes. (For healthier option directly add the boiled potatoes to the chicken fry) Mix well after adding to the chicken fry.
5. Keep this chicken potato fry on the side.
6. Now fry some onions in the pot using ghee and biryani masala.
7. Cook for a while and then add cooked rice and chicken potato fry
8. Cover for 5-10mins. Garnish with leaves and serve Hot with raita