Name: Nasi Goreng: Traditional Popular Indonesian Fried Rice
Ingredients: 1/2-1 Cup Prawns/Shrimps: Shelled & Cleaned; 1/2-1 Cup Chicken: Boiled & Shredded; 2-3 Cups Cooked Rice: Any Long Grain or Basmati Rice- Most preferably cooked the earlier night & refrigerated overnight for using it in this particular dish; To Taste Salt; 1-2 tbsps Balchao Paste/Shrimp Paste: Optional- (Highly Recommend)- I’ve used my Homemade one; 2 tbsps Sweet Soya Sauce: Store Bought or Homemade- (I’ve used Homemade); 1 tbsp Dark Soya Sauce; 1 tsp Sweet & Sour Vinegar; 1 tsp Black Peppercorns: Freshly Cracked; as required Assorted Veggies: Any- Optional; 1 tbsp Ginger & Garlic- Finely Chopped; 1 Onion: Big- Finely Chopped; 1 tbsp Green & Red Chillies: Finely Chopped; 1 tsp Yellow Chilli Powder: Optional; 1/2 Cup Bellpeppers: Any- Optional; 1 Egg: Big (Poached); 1-2 Eggs: Scrambled; 1 tbsp Sweet & Sour Tomato Ketchup; 1 tsp White Sesame Seeds: Optional; 2 tbsps Butter; 2 tbsps Sesame Oil/Veg Oil; 1/2 Cup Garnish: Fresh Chives- Cut into thin slices; 1 tbsp Green Onions/Shallots: Optional- I didn’t use since mine’s over

Ingredients

1/2-1 Cup Prawns/Shrimps: Shelled & Cleaned
1/2-1 Cup Chicken: Boiled & Shredded
2-3 Cups Cooked Rice: Any Long Grain or Basmati Rice- Most preferably cooked the earlier night & refrigerated overnight for using it in this particular dish
To Taste Salt
1-2 tbsps Balchao Paste/Shrimp Paste: Optional- (Highly Recommend)- I’ve used my Homemade one
2 tbsps Sweet Soya Sauce: Store Bought or Homemade- (I’ve used Homemade)
1 tbsp Dark Soya Sauce
1 tsp Sweet & Sour Vinegar
1 tsp Black Peppercorns: Freshly Cracked
as required Assorted Veggies: Any- Optional
1 tbsp Ginger & Garlic- Finely Chopped
1 Onion: Big- Finely Chopped
1 tbsp Green & Red Chillies: Finely Chopped
1 tsp Yellow Chilli Powder: Optional
1/2 Cup Bellpeppers: Any- Optional
1 Egg: Big (Poached)
1-2 Eggs: Scrambled
1 tbsp Sweet & Sour Tomato Ketchup
1 tsp White Sesame Seeds: Optional
2 tbsps Butter
2 tbsps Sesame Oil/Veg Oil
1/2 Cup Garnish: Fresh Chives- Cut into thin slices
1 tbsp Green Onions/Shallots: Optional- I didn’t use since mine’s over

Steps

To prepare the homemade sweet soya sauce: In a saucepan- Add in the 1/4 Cup Dark Soya Sauce & 4 tbsps of Brown Sugar & let it boil & then simmer to cook for about 5-7 mins time until it nicely thickens to a syrup like consistency
For the homemade Balchao Masala Paste or the Shrimps Paste- Refer to the pics down below: Recipe of the same, I’d share in my different recipe exclusively on this- being a bit elaborate one 👍🏻
Cut & Chop, rest all other ingredients & veggies & seasonings/spices/sauces, readily available & handy to start on with the following steps to the rest of the final cooking process
Heat up a frying pan over the medium flame: Add in some oil or butter (any), Break an egg or two to be poached- Sunny-side up…Set aside for sometime
In another pan/wok on the medium flame: Add in the Butter & the Sesame Oil- Goes in the chopped onions, chopped 2G, red/green/yellow bell peppers (optional)- sauté until the raw smell goes off & they become quite softer & reduced in the initial volumes
Now, goes in the vinegar, sweet soya sauce & the ketchups- give it all a nice mix- Then drop down a dollop of the shrimps paste or the Balchao Masala Paste (Homemade) & mix everything well together until nicely combined and well blended
Once done: Turn off the flame & let it sit on the hot oven for the next few mins until, the poached eggs are done & slightly rested…Now, is the good time to dish out the same for the serving
Transfer the fried rice to a serving plate/platter/bowl/tray- Garnish it your own way…Gently & very carefully, drop in the Poached Egg/s to it with its Sunny-side up & intact & we’re good to go with it….
Enjoy your Traditional & the most popular easy homemade: NASI GORENG at the comfort of your own home & pocket, both