Pan-fried Chicken Breast with Mayonnaise and Mustard

Ingredients

• 450 grams Chicken breast (or thigh)
• 1 tbsp Soy sauce (to pre-season)
• 1 tbsp Sake (to pre-season)
• 1 tbsp Mayonnaise
• 1 tbsp Mustard
• 2 tbsp Plain cake flour
• 1 Leafy lettuce (for garnish)

Steps

1. Slice chicken breast diagonally into bite-sized pieces.
2. Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
3. Put the Step 2 chicken into a plastic bag and coat with flour.
4. Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
5. Add and mix in mayonnaise and mustard.
6. Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
7. It is also suitable for a bento lunch boxes.