Ice apple sarbath (Nungu paal sarbath)

Ingredients

• 2 cups milk
• 1/4 cup sugar
• 8 pieces Ice apple
• 1/4 tsp Pista syrup
• 1 tsp Nannari syrup
• as required Ice cubes (optional)

Steps

1. Boil the milk. Add sugar and let it cool down for 15 minutes.
2. Blend 3 ice apples in a blender and keep them ready.
3. Mix blended ice apple with boiled milk.
4. Take a large glass, add ice apple pieces, pista syrup, and milk. Pista ice apple sarbath is ready to be served.
5. Take a large glass, add ice apple pieces, nannari syrup, and milk. Nannari ice apple sarbath is ready to be Served
6. Serve it chill !!