Ricotta Breakfast Pancakes

Ingredients

• 2.5 cups pancake mix
• 2 2/3 cups skim milk, or as needed
• 2 cups part-skim ricotta cheese

Steps

1. Whisk together pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to reach desired consistency.
2. Heat a lightly oiled griddle over medium-high heat.
3. Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles form and edges are dry. Flip and cook until bottom is browned. Repeat with remaining batter.