Choco suji cake with jaggery

Ingredients

• 1 cup suji
• 1 bowl refined oil
• 1 bowl crushed jaggery
• 1 tsp vanillaessence
• 1 pinch baking soda
• 1/2 tsp baking powder
• 1 cup full cream milk
• 1 bowl chocos (for garnish)
• as required Water

Steps

1. Take a bowl mix all the above mention ingredient do not make any lumps mix it well make a smooth batter keep it aside for 30 mins
2. Grease the baking tray with oil pre heated the oven on 180 degree set the timer for 25mins put the cake batter in the tray
3. After 25mins check it with a knief the cake is baked or not
4. After baking it properly take it out from the oven and decorate it with your own choice
5. Your suji choco cake is ready enjoy