Smokey tandoori chicken drumsticks biryani with mint mango raita

Ingredients

• 1/2 kg chicken drumsticks
• 1 cup dahi
• 1 tsp Haldi powder
• 1 tsp Mirchi powder
• 1 tsp Coriander powder
• 1 tbsp Tandoori masala
• 1 tbsp Ginger garlic paste
• 3 onion birista
• 250 grams hung curd
• As needed Finely chopped kothmir
• as needed Finely chopped fudina
• 2 potatoes diced and fried
• 3 cups basmati rice
• 1 cup Oil
• to taste Salt
• Pinch Red colour optional
• 1 cup Curd
• 1/2 cup mango
• 1/2 cup mint leaves
• 2 tbsp sugar
• 2 tbsp Whipping cream

Steps

1. Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours
2. In a pan add oil and fry chicken till it is cooked
3. In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked
4. In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina
5. For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum
6. In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required
7. For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani
8. Serve biryani with raita my house all time favourite lunch…