Bagaira motorshuti

Ingredients

• 500 gm green peas
• 1 onion
• 2 green chilli
• Salt
• Oil

Steps

1. Boil chickpeas. Chop onion and green chilli
2. Heat 4 tsp oil. Then sauté onion and green chilli
3. When the onion becomes translucent add chickpeas and salt.
4. Stir for 3-4 min.