Watermelon Recipe (Strawberry And Feta Salad)

Ingredients

• 45752 watermelon (tarbuj) sliced in flat pieces, desseded
• 6 strawberry
• 250 gms rocket leaves (arugula) leaves, washed, and cut in big pieces
• 3 tbsp cranberries
• 2 tbsp crumbled feta cheese
• 3 tbsp brown sugar
• 100 gms walnuts (akhrot)), broken into pieces
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp powdered sugar

Steps

1. Combine the sugar, 3 tbsp water, walnuts in a non-stick pan and cook on a medium flame put for 3 to 5 minutes or till the sugar melts and coats the walnuts well, while stirring continuously.
2. Remove from the flame, cool and break them into pieces. Keep aside.
3. Lay the flat pieces of watermelon on a plate, crumble some feta on the piece and lay another piece over it.
4. If you do not have similar pieces just randomly arrange pieces put feta on each piece and stack it.
5. Put the rocket around the salad, sprinkle some strawberries, caramelised walnuts, cranberries
6. Put the salad in the freezer for 10 to 15 minutes so the watermelon get chilled..
7. Just before serving pour lightly the dressing over watermelon and the rocket.