Vegetables In Hot Garlic Sauce Recipe

Ingredients

• 3 tbsp oil
• 1 tsp finely chopped ginger (adrak)
• 2 tsp finely chopped garlic (lehsun)
• 2 tsp finely chopped green chillies
• 1/2 cup onion cubes
• 3/4 cup coloured capsicum cubes
• 3/4 cup broccoli floret, parboiled
• 1/2 cup carrot roundels, parboiled
• 1 cup sliced baby corn, parboiled
• 1/2 cup schezwan sauce
• 2 tbsp tomato ketchup
• salt (namak) to taste
• 1 tbsp cornflour dissolved in 1 cup water
• 1/2 tsp sugar
• 2 tbsp finely chopped spring onion greens

Steps

1. To make vegetables in hot garlic sauce, heat the oil in a wok / kadhai on a high flame till it smokes.
2. Add the ginger, garlic and green chillies and sauté on a high flame for a few seconds.
3. Add the onions and sauté on a medium flame for 1 minute.
4. Add the capsicum and sauté on a medium flame for another minute.
5. Add the broccoli, carrots and baby corn and sauté on a medium flame for 1 minute.
6. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
7. Add the cornflour-water mixture and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
8. Garnish the vegetables in hot garlic sauce with spring onion greens and serve immediately with burnt garlic fried rice.