Eggless Vegan Chocolate Cake Recipe (Vegan Chocolate Cake)

Ingredients

• 1/2 cup oil
• 1 1/2 tsp white vinegar
• 1 tsp vanilla essence
• 1 1/2 cups maida (plain flour)
• 1/2 cup cocoa powder
• 1 cup castor sugar
• 1 tsp baking powder
• a pinch of salt (namak)

Steps

1. To make vegan chocolate cake, combine 1 cup of warm water, oil, vinegar and vanilla essence in a deep bowl and mix well. Keep aside.
2. Combine the plain flour, cocoa powder, castor sugar, baking powder and salt in another deep bowl and mix well using a whisk.
3. Add the prepared water-oil mixture to it and mix well using a whisk.
4. Pour the batter into a greased and dusted rectangle aluminium cake tin of 250 mm. (10”) x 150 mm. (6”).
5. Bake in a pre-heated oven at 180°c (360°f) for 25 minutes.
6. Cool slightly and loosen the edges using a sharp knife. Demould the cake and cut it into 15 equal square pieces.
7. Serve the vegan chocolate cake or use as required.