Tomato Puree Recipe (How To Make Tomato Puree)

Ingredients

• 8 big tomato
• water for boiling

Steps

1. To make the tomato puree, bring to a boil a large vessel full of water.
2. Scoop out and discard the eyes of the tomatoes using the tip of the sharp knife.
3. Make a criss-cross cuts at the base of each tomato.
4. Put in boiling water for 3 to 4 minutes.
5. Remove and put in cold water for some time.
6. When the tomatoes are cool, peel and discard the skin.
7. Chop roughly and blend to a smooth purée in a blender.
8. Use the tomato puree as required.
9. If frozen, tomato purée can last for months.