Tomato And Zucchini Pesto Bruschetta Recipe (Dinner Recipes)

Ingredients

• 6 slices, baguette
• 1/4 cup chopped tomato
• 1/2 cup chopped red capsicum
• 1/2 cup chopped yellow capsicum
• 1/4 cup chopped zucchini
• 1/4 cup chopped mozzarella cheese
• salt (namak) to taste
• 1/2 cup basil leaves
• 2 tbsp walnuts (akhrot)
• 2 garlic (lehsun) cloves
• 6 tbsp olive oil
• salt (namak) to taste
• butter for cooking

Steps

1. Combine the tomatoes, red capsicum, yellow capsicum, zucchini, mozzarella cheese and salt in a bowl to make the topping mixture, divide into 6 equal portions and keep aside.
2. Apply little butter on each french bread slice and cook on a non-stick tava (griddle) till they are light brown in colour from both the sides.
3. Spread little pesto on one side of the bread slice and then 1 portion of the topping.
4. Repeat step 3 to make 5 more bruschettas.
5. Serve immediately.