Til Masala Khakhra Recipe (Healthy Gujarati Khakhra)

Ingredients

• 1/2 cup whole wheat flour (gehun ka atta)
• 1 tsp sesame seeds (til)
• 1/4 tsp haldi powder (turmeric powder)
• 1/2 tsp red chilli powder
• 2 tsp oil
• salt (namak) to taste
• whole wheat flour (gehun ka atta) for rolling

Steps

1. To make the til masala khakhra, ombine the whole wheat flour, sesame seeds, turmeric powder, chilli powder, oil and salt in a deep bowl and knead into a soft dough using enough warm water.
2. Divide the dough into 6 equal portions.
3. Roll out a portion into a 150 mm. (6") diameter thin circle using a little whole wheat flour for rolling.
4. Heat a non-stick tava (griddle) and place a roti on it and cook on both sides for a few seconds and cook on a slow flame until crisp using little pressure with help of a muslin cloth or with a khakhra press.
5. Repeat steps 3 to 5 to make 5 more khakhras.
6. Allow the til masala khakhra to cool completely, store in an air-tight container. Use as required.