Sweet Corn And Asparagus Soup (Jain) Recipe

Ingredients

• 1 1/2 cups coarsely crushed sweet corn kernels (makai ke dane)
• 1/4 cup chopped asparagus
• 1 tsp butter
• 1/2 tsp finely chopped green chillies
• salt (namak) and

Steps

1. Heat the butter in a deep non-stick pan, add the corn, asparagus and sauté on a medium flame for 2 minutes.
2. Add the green chillies, 2 ½ cups of water, salt and pepper, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
3. Serve hot.