Sukhi Aloo Bhaji Recipe (Gujarati Dry Potato Bhaji)

Ingredients

• 2 cups boiled potato cubes
• 1 1/2 tbsp oil
• 1 tsp cumin seeds (jeera)
• 4 curry leaves (kadi patta)
• 1 tsp green chilli paste
• 1/2 tsp garlic (lehsun) paste
• 2 tbsp finely chopped coriander (dhania)
• 1 1/2 tsp sugar
• 1 1/2 tsp lemon juice
• salt (namak) to taste

Steps

1. To make sukhi aloo bhaji, heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.
2. Add all the other ingredients, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
3. Serve the sukhi aloo bhaji hot.