Spinach And Corn Open Burger (Burgers And Smoothies) Recipe

Ingredients

• 1 cup blanched and chopped spinach (palak)
• 1 cup boiled sweet corn kernels (makai ke dane)
• 1 tbsp butter
• 1/4 cup finely chopped onion
• 1 tsp finely chopped green chillies
• salt (namak)
• cornflour
• 1 tbsp fresh cream
• 2 tbsp grated processed cheese
• 4 burger buns
• 8 tsp soft butter
• 16 cucumber slices
• 8 tomato slices
• 8 sliced onions
• 8 tbsp grated processed cheese
• 1 tbsp dry red chilli flakes (paprika)
• potato wafers

Steps

1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 30 seconds.
2. Add the green chillies and again sauté on a medium flame for 30 seconds.
3. Add the spinach and sauté on a medium flame for 1 minute.
4. Add the corn, mix well and sauté on a medium flame for another 1 minute.
5. Add the salt and pepper and cook for 1 minute.
6. Add the prepared cornflour-water mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously
7. Add the fresh cream and cheese, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.
8. Cut each burger bun horizontally into two, butter each burger bun half using ½ tsp of butter and toast them lightly on a tava (griddle).
9. Apply ½ tsp of butter on the other side and cook them till brown spots appear.
10. Place both the bun halves on a clean, dry surface with the inner side facing upwards.
11. Put ¼ cup of the filling on each bun half and place 2 cucumber slices, 1 tomato slices, and 1 onion slice over it.
12. Sprinkle 2 tbsp of cheese and a little chilli flakes over each bun half.
13. Place both the open burgers on a microwave safe plate and microwave on high for 30 seconds.
14. Repeat the step 3 to 6 to make 6 more open burgers
15. Serve immediately with cheesy potato chips/ french fries/ potato wedges