Spinach And Baby Corn Soup (Cooking Under 10 Minutes) Recipe

Ingredients

• 1 cup spinach (palak), chopped
• 1/2 cup baby corn, sliced
• 2 garlic (lehsun) cloves, chopped
• 2 spring onions, chopped
• 2 tsp coconut milk powder
• 1/2 tsp red chilli powder
• 1 tsp butter
• salt (namak) to taste

Steps

1. Put 1 1/2 cups of water to boil.
2. Heat the butter in a saucepan and saute the garlic and spring onions in it.
3. Add the spinach and baby corn and saute for some more time.
4. Sprinkle the coconut milk powder and chilli powder and stir well.
5. Add the hot water and salt and simmer for a few minutes.
6. Serve hot.