Schezwan Paneer Toast Recipe (Paneer Schezwan Toast)

Ingredients

• 6 bread slices
• 6 cheese slices
• 1 1/2 cups diced mozzarella cheese
• 1 1/2 tbsp butter
• 1 1/2 cups medium sized paneer (cottage cheese) cubes
• 3 tbsp schezwan sauce
• 2 tbsp mayonnaise
• 1/4 cup chopped capsicum
• salt (namak) to taste
• freshly ground black pepper (kalimirch) to taste
• 1 1/2 tsp dry red chilli flakes (paprika)
• 1 1/2 tsp dried oregano

Steps

1. To make schezwan paneer toast, in a bowl, add schezwan sauce, mayonnaise, capsicum, paneer, salt and pepper. Mix well.
2. Place a bread slice on a clean dry surface, apply little butter, place a cheese slices and prepared paneer stuffing evenly over it.
3. Top it up with mozzarella cheese, sprinkle little red chilli flakes and oregano.
4. Bake in an pre heated oven at 180° c (360° f) for 10 minutes or until the cheese melts.
5. Remove and serve the schezwan paneer toast hot with dip of your choice.