Sandwich Masala Recipe (Mumbai Style Sandwich Masalas)

Ingredients

• 2 tbsp cumin seeds (jeera)
• 2 tsp clove (laung / lavang)
• 2 tsp dalchini (cinnamon)
• 1 tbsp black peppercorns (kalimirch)
• 4 tsp fennel seeds (saunf)
• 1 star anise (chakri phool)
• 4 tsp black salt (sanchal)
• 2 tsp rock salt (sendha namak)
• 4 tsp dried mango powder (amchur)

Steps

1. To make sandwich masala, heat a broad non-stick pan, add the cumin seeds, cloves, cinnamon, black peppercorns, fennel seeds and star anaise and dry roast on a slow flame for 2 to 3 minutes. Keep aside to cool.
2. Once cooled, blend in a mixer to a fine powder.
3. Transfer the powder into a bowl, add the black salt, rock salt and dried mango powder and blend in a mixer till smooth.
4. Use the sandwich masala as required.