Rice Rava Dosa Recipe (Instant Rice Rava Dosa)

Ingredients

• 1 cup rice flour (chawal ka atta)
• 1 cup rava (suji)
• 1/2 cup dahi (curd)
• 1 tsp crushed black peppercorns (kalimirch)
• salt (namak) to taste
• 1 tbsp ghee
• 1/2 tsp cumin seeds (jeera)
• 1 tbsp chopped curry leaves (kadi patta)
• 1/2 tsp chopped green chillies
• a pinch asafoetida (hing)
• 1/4 cup finely chopped onion
• 1 tbsp broken cashew nut (kaju)
• 2 tbsp grated coconut
• 10 tsp oil for cooking

Steps

1. To make rice rava dosa, combine the rice flour, semolina, curds, black pepper, salt and approx. 3¼ cups of water in a deep bowl, mix well using a whisk. Keep aside.
2. For the tempering, heat the ghee in a small non-stick pan, add the cumin seeds, curry leaves, green chillies, asafoetida, onions, cashewnuts and coconut and sauté on a medium flame for 5 minutes, while stirring occasionally.
3. Add this tempering over the rice-semolina mixture and mix well.
4. Heat a non-stick tava (griddle) and grease it lightly with oil and sprinkle little water on it and wipe it off gently using a muslin cloth.
5. Pour ½ cup batter evenly on the tava (griddle), smear 1 tsp of oil on the dosa and cook it on a medium flame till it turns golden brown in colour.
6. Fold over to make a semi-circle or a roll.
7. Repeat with the remaining batter to make 9 more rice rava dosas.
8. Serve the rice rava dosa immediately with sambhar and coconut chutney.