Rajma And Palak Stir-Fry (Cooking With Sprouts) Recipe

Ingredients

• 2 tsp oil
• 1 tbsp finely chopped garlic (lehsun)
• 2 tsp ginger-green chilli paste
• 2 1/2 cups shredded spinach (palak)
• 2 cups boiled sprouted rajma (kidney beans)
• 1 cup sliced tomatoes
• 2 tsp dried mango powder (amchur)
• salt (namak) to taste

Steps

1. Heat the oil in a wok or kadhai, add the garlic, ginger-green chilli paste and spinach and stir-fry over a high flame for 3-4 minutes, while stirring continuously.
2. Add the rajma sprouts, tomatoes, dry mango powder and salt, toss well and stir-fry for another 3 to 4 minutes.
3. Serve immediately.