Amla Chutney Recipe (Indian Gooseberry Spicy Chutney)

Ingredients

• 1/2 cup deseeded and roughly chopped amla (Indian gooseberries)
• 1 cup chopped coriander (dhania)
• 1 tbsp roughly chopped green chillies
• 1/2 tsp chopped ginger (adrak)
• 1/2 tsp cumin seeds (jeera)
• 1/4 tsp asafoetida (hing)
• 1/4 tsp black salt (sanchal)
• 2 tsp sugar
• salt (namak) to taste

Steps

1. To make Amla chutney, add Amla, coriander, green chillies, ginger, cumin seeds, asafoetida, black salt and sugar in a mixer jar.
2. Add 1/4 cup water. Blend it until smooth.
3. Serve amla chutney or store it in an airtight container and refrigerate it.