Pink Sauce Pasta Pink sauce Pasta Easy Pasta recipe

Ingredients

• 2 cup Penne Pasta
• 3 tbsp Salt
• 2 tbsp Oil
• 2 tbsp Oil
• 3-4 Garlic cloves, coarsely grounded
• 2 large Onions, finely chopped
• 1 tbsp Red Chilli powder
• 6 large fresh tomatoes, pureed
• Salt to taste
• Penne Pasta, boiled
• 2-3 tbsp Ketchup
• ½ cup Sweet Corn, boiled
• 2 tsp dried Oregano
• 2 tsp Chilli Flakes
• 2 tbsp Butter
• ¼ cup Fresh Cream
• Few Coriander Leaves, finely chopped
• ¼ cup Processed Cheese, grated

Steps

1. In a heavy bottom pan, heat water, add salt and oil, bring to a boil, add pasta and cook for about 90%.
2. Strain the pasta in a bowl, add some more oil to avoid from sticking. Reserve pasta water. Keep aside for further use.
3. Heat oil in another pan, add garlic and cook till fragrant.
4. Add onions and cook till translucent. Add red chilli powder and mix well.
5. Add tomato puree and salt, mix well and cook for 5-7 minutes.
6. Add pasta and mix well. Add ketchup, sweet corn, oregano and chilli flakes, mix well.
7. Add butter and fresh cream, mix well and cook for a minute.
8. Garnish with coriander leaves and ed cheese.
9. Boil the paste 90%; rest will cook in a sauce
10. Don’t overcook the pasta
11. After adding cream, immediately remove from the flame, as it will start curdling