Mom Style Dal Paratha Instant Mango Achaar Dal Paratha & Mango Pickle Missi Roti

Ingredients

• 1 ½ cup remaining Dal tadka, remaining Dal tadka
• 2 cup Whole wheat flour
• ½ inch Ginger (peeled & grated) Ginger
• 3-4 no. Garlic cloves, grated
• 2 tbsp fresh Coriander leaves, finely chopped
• 1 tsp Pickle oil
• 7-8 no. Raw mangoes, cut into diced
• Salt to taste
• 2 heaped tbsp Degi red chili powder
• 1 tsp Asafoetida, Asafoetida
• 1 tsp Split Yellow mustard seeds
• 1 ⅓ cup Mustard oil
• 1 tbsp Fennel seeds
• ½ tsp dry Fenugreek seeds, methi dana
• ½ tbsp Cumin seeds
• ½ tbsp small Mustard seeds
• ½ tbsp Nigella seeds
• 1 cup Vinegar
• 1 cup Jaggery
• 4-5 no. dry Kashmiri red chillies
• Prepared Paratha
• 1 tsp Ghee
• 1 tsp Pickle oil
• Ghee (for greasing)
• Butter, cubed
• Butter, cubed
• 0 nion, cut into quarters, onion
• Green chillies
• Curd, curd (yogurt)
• Prepared mango pickle, Prepared mango pickle

Steps

1. In a parat, add leftover dal, whole wheat flour and knead it well.
2. Add ginger, garlic, fresh coriander leaves, pickle oil and knead it until soft.
3. Cover it with a muslin cloth and keep it aside to rest for a while.
4. In a parat, add raw mango, salt to taste, degi red chili powder, asafoetida, split mustard seeds and give it a good mix.
5. In a kadai, add mustard oil, once it’s smoky hot, add fennel seeds, fenugreek seeds, cumin seeds, mustard seeds, nigella seeds and let it splutter for a minute.
6. Add vinegar, jaggery, kashmiri red chillies, marinated raw mangoes and mix it well.
7. Cover it with a lid and cook it for a while until soft.
8. Transfer it to an airtight container and store it well.
9. Serve it with prepared dal paratha.
10. Take a lemon size ball and flatten it well. Add pickle oil and close it again.
11. Roll it in any desired shape and keep it aside for further use.
12. In a tawa, add oil, once it’s hot, add paratha and cook it well from both the sides until golden brown.
13. Transfer it to a serving dish and garnish it with butter.
14. Serve hot with onion, green chillies, curd and prepared pickle.