Mini French Fries Chaat Spicy Potato Chaat in a new way Blooming Potato trending recipe

Ingredients

• 2-4 large Frying Potato
• Water
• Salt to taste
• 1 ½ cup Cornstarch
• Salt to taste
• Oil for frying
• Mayonnaise
• Tomato ketchup
• 1 tsp Oregano
• 1 tsp Chilli flakes
• Processed cheese, grated
• ½ tsp Black pepper water, black pepper powder
• Processed cheese, grated
• A pinch of degi red chilli powder
• Coriander sprig, coriander leaves
• 2 Green chilli, finely chopped, (less spicy)Green chilli

Steps

1. Take frying potatoes, cut the edges and make a square shape.
2. Take chopsticks or wooden pencils, place the potatoes into the middle of the chopsticks and cut the potatoes into thin french fries shapes.
3. Then put in the mixture of salt and water for 5-10 minutes and remove and keep it aside for further use.
4. Or you can give your desired shape.
5. Slice potatoes to make a rectangle.
6. Cut each potato into 3-4 pieces lengthwise.
7. Secure two skewers on both sides of a potato.With your other hand make crosswise cuts all the
8. way up to the skewer (don’t cut the potato through!).
9. When you are done, flip the potato on the other side and make diagonal cuts on it.
10. Place two forks on both ends on a potato slice and stretch it out.
11. Sprinkle cornstarch on potatoes, once potatoes are coated nicely, remove into the tray and keep it aside for further use.
12. Tap the potatoes and remove excess cornstarch.
13. In a shallow pan or kadai, add oil. Once the oil gets hot, transfer wedges and fry until golden in color and crisp from all the sides.
14. Once wedges get cooked well remove into a absorben paper and keep aside for further use.
15. Put one by one prepared potatoes into the hot oil and fry until golden in color and crisp.
16. Once potatoes are cooked well, remove into the tray and keep it aside for further use.
17. In a serving plate place prepared wedges, add mayonnaise, tomato ketchup, sprinkle oregano, chili flakes, grated cheese and place the prepared potato into it.
18. Now, sprinkle black pepper powder, chili flakes, grated cheese, degi red chili powder, green chili and coriander sprig.
19. Serve hot.