Gosht Beliraam Mutton Beliraam Recipe

Ingredients

• 500 gms Mutton, curry cut
• 2 tbsp Ginger Garlic Paste
• 1 cup Yogurt
• Salt to taste
• Coriander Seeds
• 2 tbsp Red Chilli powder
• 1 tbsp Oil
• 2 Onions, sliced
• Marinated Mutton
• 1 tbsp Coriander powder
• 1 tbsp Cumin powder
• ½ tsp Turmeric powder
• 1 tbsp Red Chilli powder
• Salt to taste
• 1 tbsp Ginger Garlic paste
• 1 cup Yogurt
• 3 cups Lamb Stock
• Coriander seeds
• Chilli flakes
• Fried onion
• Coriander leaves

Steps

1. In a bowl, add mutton, ginger garlic paste, yogurt, salt, coriander seeds, red chilli powder and rub the marination properly, keep aside for further use.
2. In a pan, add oil and onions, cook until they turn brown in colour.
3. Then add the marinated mutton and cook until it releases the moisture.
4. Now add all the spices and give them a good mix.
5. Then add ginger garlic paste and yogurt and cook moisture is released.
6. Once done, add lamb stock and cook through on a low flame.
7. Garnish with crushed coriander seeds, chilli flakes, fried onion and coriander leaves.
8. Serve hot with roti or rice.