Gobhi Chilli Gravy bonus Make hotel style Gobhi Chilli

Ingredients

• For Gobhi chilli
• 1 large Cauliflower (florets)
• 3 cup Refined flour
• ½ cup Cornstarch
• Salt to taste
• 1 tsp Sugar
• 1 tsp Vinegar
• Water as required
• ½ tsp Oil
• ½ cup Tomato ketchup
• 2 tbsp Red chili sauce sauce
• 2 tbsp Green chilli sauce sauce
• 1 tbsp Vinegar
• 1 tsp Soy sauce sauce
• 1 tbsp Oil
• 2 no. Dry kashmiri red chillies (roughly cut)
• 1 tsp Tender Coriander stem, finely chopped
• 1 tsp Ginger (peeled & finely chopped)
• 1 medium Onion (diced)
• 1 tsp Ginger Garlic paste
• ½ cup Mixed bell peppers (diced), shimla mirch
• 2 heaped tbsp Prepared sauce, prepared sauce mixture
• ½ cup Water
• ½ tsp Soy sauce sauce
• 1 tsp Chilli oil
• 1 tbsp Cornstarch slurry
• Fried cauliflower
• Oil for frying
• Spring onion, chopped
• Coriander sprig, coriander leaves

Steps

1. In a bowl, add refined flour, cornstarch, salt to taste, sugar, vinegar, water, oil and give it a good mix.
2. Add cauliflower florets into the batter and coat well.
3. Add cauliflower into hot oil and fry them until light golden in colour and crispy in texture.
4. Transfer it into the absorbent sheet and keep it aside for further use.
5. In a bowl, add tomato sauce, red chilli sauce, green chilli sauce, vinegar, soy sauce, mix everything well and keep aside.
6. In a wok, add oil, once it’s smoky hot, add dry red chillies, tender coriander stems, ginger and saute for a minute.
7. Add onion, ginger garlic paste, mixed bell peppers and toss it everything for 2-3 minutes on high flames.
8. Now, add prepared sauce, water, soy sauce, chilli oil and give it a quick boil.
9. Add cornstarch slurry, chilli oil, fried cauliflower and cook it on high flames for another 2-3 minutes.
10. Transfer it into the serving bowl and garnish it with spring onion and coriander sprig.
11. Serve hot.