Famous Chicken Ghotala Chicken Ghotala / Keema Pav Mumbai Street Style Keema Pav

Ingredients

• ¼ cup Oil
• 1 tsp Cumin seeds
• 1 large Onion (roughly sliced)
• 2 cup Curd (beaten), curd (yogurt)
• 1 heaped tsp Degi red chilli powder
• ½ tsp Turmeric powder
• 2 tsp Coriander powder
• Salt to taste
• 1 tsp dry Fenugreek leaves (crushed), kasuri methi (dried fenugreek leaves)
• 900 g Chicken breast (cut into large cubes), Chicken
• Salt to taste
• 2-3 tbsp Oil
• ½ tsp Cumin seeds
• ½ inch Ginger (peeled & chopped)
• 4 large Onion (finely chopped)
• 5-6 no. Green chillies (less spicy & chopped)
• 1 heaped tbsp Ginger Garlic paste
• 1 heaped tbsp Coriander powder
• ½ tbsp Degi red chilli powder, Degi Lal Mirch Powder
• 1 tsp Turmeric powder
• ½ cup Water
• Salt to taste
• 3 large Tomatoes (finely chopped), Tomato
• 2-3 tbsp fresh Coriander leaves (finely chopped)
• ¾ cup Water
• Cooked chicken (mashed)
• 2 tbsp Ghee
• 2-3 tbsp Fresh cream
• ½ tbsp dry Fenugreek leaves (crushed), kasuri methi (dried fenugreek leaves)
• Green chilli (finely chopped)
• Onion (finely chopped)
• Lemon wedges
• Coriander sprig, coriander leaves

Steps

1. In a handi, add oil, once it’s hot, add cumin seeds, onion and cook it for 2-3 minutes until onions are translucent.
2. Add curd, degi red chilli powder, turmeric powder, coriander powder, salt to taste and cook it for a while until oil separates from the masala.
3. Add dry fenugreek leaves, chicken, salt to taste and cook it for 10-12 minutes on medium flames until chicken gets cooked.
4. Mash the chicken with the help of a masher and keep it aside for further use.
5. In a handi, add oil, once it’s hot, add cumin seeds, ginger, onions, green chillies and cook until onion translucent..
6. Add ginger garlic paste and mix it well.
7. Add coriander powder, degi red chili powder, turmeric powder and cook it for a minute.
8. Add water, salt to taste, tomatoes and let it cook for a while until tomatoes are mushy.
9. Add fresh coriander leaves, water, cooked chicken and give it a quick boil.
10. Finish it with ghee, fresh cream, crushed dry fenugreek leaves and give it a good mix.
11. Transfer it to a serving dish, garnish it with green chilli, onion, lemon wedges and coriander sprig.
12. Serve hot with ladi pav.