Eggless Christmas Pudding w/ secret Spice mix Christmas Pudding without Eggs

Ingredients

• 1 cup Refined flour
• ½ cup Almond flour (optional)
• ½ tsp dry Ginger powder
• ½ tsp Cinnamon powder
• ¼ tsp Clove powder
• ½ tsp Baking soda
• ¼ tsp Nutmeg powder
• ¼ cup Cocoa powder
• 210 gm Nestlé MILKMAID mini
• Prepared wet mixture
• 1 tbsp Oil
• 2-3 tbsp Caramel colour (optional)
• 1 tbsp Oil
• 50 ml Orange juice
• 4 tbsp Tutti frutti
• 1 tbsp Raisins
• 3-4 no. Apricot, chopped
• 150 ml Orange juice
• 100 gm Butter, cubed,
• 2 tbsp Butter, cubed
• 2 tsp Sugar
• 100 gm Nestlé MILKMAID mini
• Little water
• 1 tbsp Sugar
• ½ large Orange, cut into wedges
• 1 cup Water
• 2 tbsp Orange marmalade
• A pinch of salt
• 1 tbsp Butter (for greasing)
• 1 tbsp Refined flour (for greasing)
• Prepared sauce
• Candid cherrys
• Caramelized orange
• Icing sugar
• fresh Mint sprig

Steps

1. In a bowl, add refined flour, almond flour, dry ginger powder, cinnamon powder, clove powder, baking soda, nutmeg powder, cocoa powder and give it a good mix.
2. Add Nestlé MILKMAID mini, prepared wet mixture, oil, caramel colour, oil, orange juice and mix it well.
3. Pour the mixture in a greased mold, place it in the steamer and steam it for 15-20 minutes until cooked well.
4. Gently demold the pudding and leave it aside for further use.
5. In a pan or saucepan, add tutti frutti, raisins, apricot, orange juice, a pinch of salt, butter and give it a quick boil.
6. Keep it aside to cool down at room temperature.
7. In a pan, add butter, sugar and let it cook for a while until sugar is caramelized.
8. Add Nestlé MILKMAID mini, water and give it a good mix.
9. Keep it aside for further use.
10. In a pan, add sugar, orange, cook it until sugar is caramelized and well coated.
11. Transfer the oranges into the dish or tray and keep it aside for further use.
12. In a pan, add water, orange marmalade, a pinch of salt and give it a quick boil.
13. Take the prepared puddings and prick with the help of a satay stick or toothpick.
14. Pour the prepared syrup onto the pudding and leave it aside for further use.
15. In a serving plate add prepared sauce and place the prepared pudding.
16. Garnish it with candied cherries, caramelized orange, icing sugar and fresh mint sprig.
17. Serve warm.