Egg Paratha Healthy Egg Recipes

Ingredients

• 1 cup Whole Wheat Flour
• ½ cup Curd, curd (yogurt)
• ½ tsp Carom Seed, Ajwain
• Salt to taste
• ½ cup Water
• Wheat flour for dusting
• 1 tsp Oil
• 2 whole Egg
• 2 tbsp Onion, chopped
• 1 tbsp Tomato, chopped, tomato
• 1 tsp Green Chillies, chopped
• 1 tbsp Coriander Leaves, chopped
• Salt to taste
• ½ tbsp Oil

Steps

1. In a bowl add all the ingredients and knead a semi soft dough.
2. Cover and keep aside for 10-15 minutes
3. In a bowl, add all the ingredients and mix well and set aside.
4. Take a portion from the dough and roll it out.
5. Then roast it from both sides half way through. Now set it aside and heat oil in the same pan and pour the egg mixture and spread it around.
6. Place the half cooked paratha on it then flip it and cook from both sides until cooked properly.
7. Remove and serve.