Dragon Chili Chicken Hotel Style Dragon Chicken Spicy Chicken Dry

Ingredients

• 3 heaped tbsp Degi red chili powder
• 1 tbsp Vinegar
• 2 tbsp Oil
• 3-4 Garlic cloves, peeled garlic
• ½ inch Ginger (peeled as roughly chopped)
• 1 ½ tbsp light Soy sauce, Soya sauce
• 1 tbsp Tender Coriander stems, roughly chopped
• ½ cup Tomato ketchup
• 1 ½ cup Water
• ¼ tsp Sugar
• 900 grm Chicken breast, cut in strips,Chicken
• Salt to taste
• 2 no. whole eggs
• ½ tsp White pepper powder
• ⅓ cup Cornstarch
• 1 tsp Baking soda
• 1 tbsp Ginger Garlic paste
• ¼ cup Cornstarch
• 2 tsp Oil
• Oil for frying
• 2 cup Prepared Cooked Sauce, Prepared sauce
• 1 tbsp light Soy sauce, Soya sauce
• 1 tbsp Tomato ketchup
• ½ cup Water
• ½ tsp Sugar
• Salt to taste
• 1 ½ tsp Cornstarch slurry
• 2 tsp Oil
• 2-4 no. Garlic clove, chopped
• 2 inch Ginger (peeled & chopped) Ginger
• 2 medium Onion, diced
• 1 large Capsicum, batons, shimla mirch
• 1 medium Red bell pepper, batons
• ⅓ cup Prepared Sauce, prepared sauce
• ¼ cup Spring onions, chopped
• Fried Chicken, fried chicken strips
• Coriander sprig, coriander leaves
• Spring onion

Steps

1. In a bowl, add degi red chili powder, vinegar, oil, garlic cloves, ginger, light soy sauce, tender coriander stems, tomato ketchup, water, sugar and mix it well.
2. Transfer it to a kadai and simmer it for 8-10 minutes until semi thick consistency.
3. Blend it with the help of a hand blender and keep it aside for further use.
4. In a bowl, add chicken breast, salt to taste, eggs, white pepper powder, cornstarch, baking soda, ginger garlic paste and mix it well.
5. Keep it aside to marinate for 15-20 minutes.
6. Add cornstarch, oil and mix it well.
7. In a kadai, heat oil, add marinated chicken and fry until half done.
8. Transfer it to an absorbent sheet and keep it aside for further use.
9. Refry the chicken until crispy and golden in color.
10. Keep it aside for further use.
11. In a bowl, add prepared sauce, light soy sauce, tomato ketchup, water, sugar, salt to taste, cornstarch slurry and mix it well.
12. Keep it aside for further use.
13. In a wok or a kadai, add oil, once it’s hot, add garlic, ginger and saute for a minute.
14. Add onion, capsicum, red bell pepper and toss it for 2-3 minutes until translucent.
15. Add prepared dragon sauce, spring onions and cook it well.
16. Add fried chicken and toss it well.
17. Finish it with some spring onions and transfer it to a serving dish.
18. Garnish it with coriander sprig and spring onion.
19. Serve hot.