Crispy Pav Bhaji Balls New Tasty Pav Bhaji Recipe

Ingredients

• 2 tbsp Oil
• 1 tsp Mustard seeds
• 1-2 fresh Green chillies, cut in half
• 1 medium Onion, chopped
• 1 medium Tomato, chopped, Tomato
• 1 tbsp Pav Bhaji Masala, Pav Bhaji Masala
• ½ tsp Degi red chilli powder, Degi Lal Mirch Powder
• 4-5 Ladi pav, cut into 4 pieces
• 1 heaped tbsp Butter
• ½ tsp Pav Bhaji Masala, Pav Bhaji Masala (optional)
• 2 medium Potatoes, boiled & grated
• 200 g Paneer, grated, Paneer
• 2 tbsp Coriander leaves
• Oil for frying
• ½ cup Cheese
• 1 cup Mayonnaise
• 2 tbsp Green Spring onion, chopped, onion leaves
• 3-4 Mint leaves
• 1 inch Ginger, roughly chopped
• 2 fresh Green chillies, break in half
• 1 medium Lemon juice
• Ice cubes (as required)
• 1 medium Guava, chopped
• ½ tsp Black salt
• 500 ml Guava juice
• ¼ tsp Black pepper powder
• Club soda to top-up, drinking soda

Steps

1. In a pan heat oil and add mustard seeds, green chillies, onion, tomato and saute for 2 minutes on medium heat.
2. Now add pav bhaji masala degi red chilli powder and continue cooking for 4-5 minutes or until tomatoes are soft.
3. Add ladi pav, butter and saute everything properly for 2 minutes.
4. Then add grated potatoes, paneer, coriander leaves and mix everything properly and cook for a minute.
5. Remove and let it cool down then grind it into a fine thick paste.
6. Heat oil in a kadai and in meanwhile make bite size balls from the mixture and deep fry them in medium hot oil until golden brown and crispy.
7. Remove on an absorbent paper and then serve them with, cheesy mayonnaise and guava lemonade drink.
8. In a bowl add grated cheese, mayonnaise, spring onion and mix everything properly and keep aside for further use.
9. In a jar add mint leaves, ginger, green chillies, lemon juice, ice cubes, chopped guava and muddle them properly.
10. Now add black salt, guava juice, black pepper powder and then top it with some club soda. Serve in a serving glass chilled.