Special Corn Chaat Picture Hall Wali Bhutte Ki Chaat Monsoon Special Corn Chaat

Ingredients

• 3 Corn on cob, break in half
• 3 dry Red chillies
• 1 inch Ginger
• 4-5 Coriander roots
• 1 inch Cinnamon stick
• 1 Black Cardamom, Badi Elaichi
• ½ tsp Black peppercorns
• ½ tsp Coriander seeds
• Salt to taste
• ¼ tsp Sugar
• 1 heaped tbsp Butter
• In a cooker add water, dry red chillies, ginger, coriander roots, cinnamon stick, black cardamom, black pepper cons, coriander seeds, salt to taste, sugar, butter and corn on cob and close the lid and give it 1-2 whistles and let it cool.
• Remove it and keep aside for future use.
• 1 tsp Oil
• ½ tsp Cumin seeds
• 1 tsp Coriander seeds
• 3-4 dry Red chillies
• 1 tbsp Chana dal, gram dal
• 1 tbsp Urad dal, black gram lentils
• 1 sprig Curry leaves
• Salt to taste
• 1 Corn on the cob
• ¼ cup Coconut, chopped, coconut
• 1 sprig Curry leaves, chopped
• 2-3 tbsp Remaining water from the corn
• 1 heaped tsp Butter
• 1 tsp Gun powder
• In a pan add oil, cumin seeds, coriander seeds, dry red chillies, chana dal, urad dal and roast until light golden brown now add curry leaves, salt mix it properly.
• Let it cool and add it in the blender jar and blend into a powder. Keep aside for further use
• Remove the corn kernels from the cob and keep aside for further use.
• In a pan add the corn kernels, coconut, curry leaves, some remaining water from the corn, butter, gun powder and toss it properly until properly hot. Serve warm.
• 2-3 tbsp Remaining water from the corn
• 1 Corn on the cob
• 1 heaped tbsp Butter
• ½ tsp Chilli flakes
• ½ tsp dried Oregano
• 1 sprig fresh Oregano
• ½ tsp freshly ground Black pepper
• ¼ cup Cheese, grated
• Remove the corn kernels from the cob and keep aside for further use.
• In a hot pan add remaining water from the corn, corn kernels, butter, chilli flakes, dried oregano, fresh oregano and freshly ground black pepper, mix everything properly.
• 1 Corn on the cob
• ½ medium Onion, chopped
• 1 medium Tomato, deseeded, chopped, Tomato
• 1-2 Green chillies, chopped green chillies
• 2 tbsp Coriander leaves, chopped, dhaniya patta
• ¼ tsp Black salt
• ½ tsp Chaat masala
• ½ tsp Olive oil or Salad oil

Steps

1. Remove the corn kernels from the cob and keep aside for further use.
2. In a bowl add corn kernels, onion, tomato, green chillies, coriander leaves, black salt, chaat masala, olive oil or salad oil and mix everything properly and garnish with coriander leaves