5 min Choco Lava Cake No Egg No Oven 5 min Choco Lava Cake No Oven Choco lava cake Mug Cake

Ingredients

• ½ cup Chilled Water
• 3 tbsp Oil
• 1 tsp Lemon juice
• ⅓ cup Powdered sugar
• 1 tsp Vanilla essence
• A pinch of salt
• 2 heaped tbsp Cocoa powder
• ½ cup Maida
• ½ tsp Baking soda
• 100 g Dark chocolate
• 1 tsp Butter
• 2 tbsp Maida

Steps

1. In a bowl add chilled water, oil, lemon juice, powdered sugar, vanilla essence and mix everything properly.
2. Set it aside for further use.
3. In another bowl add salt, cocoa powder, maida, baking soda and mix everything properly.
4. Set it aside for further use.
5. Take any desired mould and apply butter to it and keep it in the freezer to set the butter.
6. Now remove it and dust some maida on each side of the mould properly and again set it in the freezer until further use.
7. Now add the dry ingredients to wet ingredients and combine them properly but do not over mix it.
8. Once it’s mixed remove the mould from the freezer and add 2-3 spoons of batter, then add a small cube of dark chocolate and again add 1-2 spoons of butter. Repeat this in all other moulds.
9. Keep the filled moulds in the freezer for a minute.
10. Now remove and place in a hot steamer and steam it for 4-5 minutes not more than that.
11. After that remove the cake from the mould gently and serve warm.
12. Use the same batter, just in a microwave safe mug add dark chocolate chunks in the bottom and then pour the batter on it and do not overfill it.
13. Put in the microwave on full power for 90 sec to 2 minutes max.
14. Remove and enjoy it warm.