Cheesy Nachos Easy Nachos Recipe Loaded Nachos Nachos with Salsa

Ingredients

• ½ cup Maize flour, roasted, corn flour
• ¼ cup Refined flour
• ½ cup Whole wheat flour
• Salt to taste
• 1 tbsp Ginger-Garlic water
• 1 tsp Vinegar
• Water, water
• ¼ cup Vinegar
• 3-4 Fresh Green or Red chilies, chopped
• A pinch of salt
• 2 medium Tomatoes, chopped
• 1 medium Onion, chopped
• 2 heaped tbsp Tomato ketchup
• 2 fresh Green chillies, chopped
• 2 tbsp Coriander leaves, chopped
• Salt to taste
• ½ small Lemon juice
• ¼ cup Corn kernels, boiled, bhutte ke nukhan
• 1 heaped tbsp Cumin seeds
• 1 heaped tbsp Coriander leaves, coriander seeds
• 1 tsp Salt
• 1 heaped tbsp Degi red chilli powder
• ½ tsp Dried Mango powder, amchur (dry mango powder) Powder
• 1 tsp dried Oregano
• 2 tbsp Butter
• ½ tsp Turmeric powder, turmeric powder
• 300 ml Milk
• ½ cup Cheese
• 2 tbsp Corn-starch slurry
• 1 ½ tsp Chilli Oil (optional)
• Oil for frying
• 2 tsp Nacho spice
• 2 tbsp Mayonnaise, Mayonnaise
• Fresh Coriander leaves

Steps

1. In a bowl add maize flour, refined flour, whole wheat flour, salt, ginger-garlic water, vinegar, water and knead a semi soft dough, keep aside for 10-15 minutes.
2. Now take a medium portion of the dough and roll it thin using a rolling pin.
3. The half cook it on a hot flat pan from both sides and then cut in strips and then in triangle shape.
4. Heat oil for deep frying and then fry these triangles in medium hot oil until golden brown and crispy.
5. Remove on an absorbent paper, then add the Nacho spice and mix it properly, then keep aside for further use.
6. In a bowl add chopped green or red chillies salt, vinegar mix it and keep aside for further use.
7. In a bowl add chopped tomatoes, onion, tomato ketchup, green chillies, coriander leaves, salt, lemon juice, corn kernels, pickled chillies and mix everything properly and keep aside for further use.
8. In a pan add cumin seeds, coriander seeds, salt and dry roast them until fragrant.
9. Switch off the flames and add degi red chilli powder, dried mango powder, dried oregano and mix everything up.
10. Now add this in a grinder jar and grind it into a proper powder. Keep aside for further use.
11. In a pan add butter, turmeric powder and saute for half a minute then add milk, cheese, and mix well until the cheese is melted.
12. Now add the corn-starch slurry and mix it properly and cook until semi thick, then add the chilli oil mix once again and strain it properly with a strainer. Keep aside for further use.
13. Place the nachos in the serving plate and add pico de gallo, some grated cheese, mayonnaise, nacho spice and the cheese sauce with it. Serve immediately.