Assam style Fish curry Easy recipe of sour fish curry Masor Tenga Fish Curry

Ingredients

• 1 kg Carp fish (Rohu) cut into darne, Rohu fish
• Salt to taste
• 1 tsp Turmeric powder
• 3-4 tbsp Mustard oil
• Marinated Fish
• 3-4 no. large Potatoes, cut into wedges, potatoes
• 2-3 tbsp Mustard oil
• ¼ tsp dry Fenugreek seeds, methi dana
• ¼ tsp small Mustard seeds
• ¼ tsp Onion seeds, Kalonji
• 2 no. dry Red chili
• 2-3 no. Green chillies (less spicy & slit into middle)
• 4-5 no. medium Tomatoes, cut into diced, Tomato
• Salt to taste
• ½ tsp Turmeric powder
• 1 tsp Degi red chili powder, Degi Lal Mirch Powder
• Fried potatoes
• 2-3 cup Water
• 2 tbsp fresh Coriander leaves, finely chopped
• Fried fish
• 2 tsp Lemon juice
• Coriander sprig, coriander leaves

Steps

1. In a bowl or tray, add fish, salt to taste, turmeric powder and coat it well.
2. Keep it aside to marinate for 5-10 minutes.
3. In a pan, add mustard oil, once it’s hot, add marinated fish and fry it for 2-3 minutes.
4. Flip it and cook it well, transfer it to a plate or tray and keep it aside for further use.
5. Add potatoes in the same pan and fry until golden in color or half cooked.
6. Transfer it to a plate or tray and keep it aside for further use.
7. In a kadai or handi, add mustard oil, once it’s hot, add dry fenugreek seeds, small mustard seeds, onion seeds, dry red chillies and let it splutter well.
8. Add green chillies, tomatoes, salt to taste and cook it for 5-6 minutes until mushy.
9. Add turmeric powder, degi red chili powder, fried potatoes and cook for a while until cooked well.
10. Add water and get a quick boil.
11. Add coriander leaves, fried fish and cook for 5-6 minutes on low flame.
12. Finish it with some lemon juice and mix it gently.
13. Transfer it into the serving bowl or dish and garnish it with coriander sprig.
14. Serve hot with rice.