Spiced Roasted Chickpeas

Ingredients

• Two 15-ounce cans of chickpeas—rinsed, drained and patted dry
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chile powder
• Kosher salt
• Freshly ground black pepper

Steps

1. Preheat the oven to 400°. In a medium bowl, toss the chickpeas with the olive oil, cumin, coriander and chile powder and season with salt and pepper. Spread the chickpeas on a rimmed baking sheet and roast for 30 minutes, or until slightly crisp and golden brown. Serve warm or at room temperature.