Smoky Glazed Asparagus

Ingredients

• 0.5 cup mayonnaise
• 0.25 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 garlic clove (crushed)
• 1 tablespoon sweet smoked paprika
• 2 teaspoons kosher salt
• 1 teaspoon cumin seeds
• 1 pound thick asparagus (trimmed)

Steps

1. Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.
2. Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, 6 minutes; serve.