Shredded Green Cabbage Salad with Lemon and Garlic

Ingredients

• 1 garlic clove
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 pounds green cabbage, cored and finely shredded
• Kosher salt

Steps

1. In a mortar, pound the garlic to a puree. Stir in the lemon juice and olive oil.
2. In a large bowl, toss the cabbage with the dressing. Season with salt and toss again. Serve right away or lightly chilled.