Name: Savory Glazed Sweet Potatoes with Sesame Seeds
Ingredients: 1/2 cup packed dark brown sugar; 2 tablespoons rice vinegar; 2 tablespoons liquid aminos (such as Bragg); 1/2 teaspoon kosher salt; 3 pounds large sweet potatoes, peeled, halved crosswise, and cut into 3- x 1-inch wedges; 1/4 cup cold unsalted butter, cubed; Toasted black and white sesame seeds, for garnish

Ingredients

1/2 cup packed dark brown sugar
2 tablespoons rice vinegar
2 tablespoons liquid aminos (such as Bragg)
1/2 teaspoon kosher salt
3 pounds large sweet potatoes, peeled, halved crosswise, and cut into 3- x 1-inch wedges
1/4 cup cold unsalted butter, cubed
Toasted black and white sesame seeds, for garnish

Steps

Preheat oven to 375°F. Whisk together brown sugar, vinegar, liquid aminos, and salt in a large bowl. Add sweet potatoes; toss well to coat. Spread mixture evenly in a 13- x 9-inch baking dish; dot with butter.
Roast in preheated oven 25 minutes. Stir sweet potatoes; roast until fork-tender and glazed, 20 to 25 minutes, stirring gently every 8 minutes. Remove from oven. Garnish with sesame seeds.