Spiced Veg with Roti

Ingredients

• half kg Okra – Bhindi
• 2 Onion – 2 – cut in square shape
• 1tbsp Garlic Chaat Masala
• 1tbsp Chaat Masala
• up to taste Salt
• 1tbsp Red Crushed Chilli
• 2tbsp Lemon Juice
• Oil – to fry
• 200 Budget – PKR

Steps

1. Cut okra into longer pieces and fry it until it gets cooked and gets slight hard. Then make it out of the oil fry in on the tissue paper
2. Now fry onions for one to two minutes and soak fry them on tissue paper and then fry garlic colves until they get brown and dry them as well with the help of tissue.
3. Mix all fried vegetable well and add crushed red chilli, chaat masala, salt and lemon juice into it and mix it well. Eat it with roti and tasty vegetable is ready to eat