Smokey Nigerian jollof rice

Ingredients

• 5 cup rice,turkey/chicken stock,veg oil,bay leaves
• Curry powder,thyme,ginger&garlic paste,butter,carrot,salt
• 3 tbspn Tomatoe puree,4 large tatashe bell pepper
• 7 large tomatoes,1 big onions,1garlic cloves, white pepper

Steps

1. In a grilling pan add garlic,ginger,onions,scotch bonnet,tomatoes roast it in an oven for 40min then blend till smooth.
2. In a pot add veg oil allow it to heat up slightly then add onions fry for a min then add your tomatoe puree fry for 7min on low heat then add your blended pepper add seasoning&spices add salt then your washed rice. Hi
3. Fry in the sauce for 3min then add water&stock stir with wooden spatula cover with foil paper and allow it to cook for 3omin or depending on the rice you are using after 30min open the pot add tomotoe slice,onions,carrot strips &butter cover again with foil and allow it to Stimmer for 5more min or until done.Tadaaa!your smokey Nigerian jollof rice is ready😘.