Uji Wa Wimbi (East African Porridge)

Ingredients

• 3 tbsp millet flour (I used Sorghum / Jowar flour)
• 2+ 1/2 cup water
• 2-3 tbsp sugar / honey or to taste
• 1/4 tsp cardamom powder

Steps

1. Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.
2. When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.
3. Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency.
4. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.