Veg kabab with chilli garlic and honey sauce

Ingredients

• 1/2 bowl Boiled and mashed peas –
• 2 Grated carrot –
• 1 Finely chopped shimla mirch –
• 1/2 tsp Ginger garlic paste –
• 1/2 tsp Green chilli paste –
• 2 Boiled and mashed potato –
• 1/4 tsp Turmeric powder –
• 1/2 tsp Red chilli powder –
• 1/2 cup Bread crumbs –
• 2 tbsp Finely chopped coriander leaves –
• 2 tbsp Rice flour –
• to taste Salt –
• 4 tbsp Oil –
• For sauce
• 4-5 cloves Finely chopped garlic –
• 1 tsp Kashmiri red chilli powder –
• 1/2 cup Water –
• 1/2 tsp Chilli flax –
• to taste Salt –
• 1 tbsp Honey –
• 1 tbsp Lemon juice –
• 1 tsp Oil –

Steps

1. Heat one tbsp oil in a pan.
2. Add carrot,shimla mirch,peas,ginger garlic paste,green chilli and salt.
3. Stir till water absorb it.
4. Add boiled and mashed potato,red chilli powder,turmeric powder,,coriander leaves and bread crumbs and mix well.
5. Make a flat patties of medium thickness.
6. Coat with rice flour.
7. Heat oil in a pan.
8. Add kabab and shallow fry from both the sides.
9. Serve veg kabab with chilli garlic and honey sauce