Red Sorrel leaves chutney

Ingredients

• 4-6cups Red Sorrel leaves packed(washed, chopped)
• 4 green pepper
• salt-to taste
• 1/2 cup water
• for tempering
• 2tsp oil-
• 1/2 tsp asafoetida
• 6-7 curry leaves

Steps

1. Put the sorrel leaves, green pepper, salt and water and cook until the leaves wilt and get cooked.
2. Turn off the stove and grind to a smooth paste.
3. Transfer to a serving bowl. Put the curry leaves in a pan sauté it for 2 minutes and turn off the stove. Stir in the asafoetida and pour the mixture over the chutney. Enjoy!