Eggplant and Mushroom Korean Noodles

Ingredients

• 200 grams Shirataki noodles
• 1 eggplant
• 1 cup sliced shiitake or enoki mushrooms
• 2 tbsp Gochujang
• 2 tbsp rice syrup or honey
• 1 tbsp crushed sesame seeds
• 5 cloves garlic
• 2 tsp sesame oil

Steps

1. Cook noodles according to package instructions.
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
3. Add Gochujang and rice syrup or honey. Adjust to taste.
4. Add crushed sesame seeds.
5. Add cooked noodles and stir fry until all fully combined. Season with salt.