5 Types Dal Tadka – Part 2 Dhaba Wali Dal Rajasthani Dal Tadka Raw Mango Dal

Ingredients

• 5-6 cup water
• 1 ½ cup Toor dal, washed, Toor dal
• ½ cup Moong dal, washed, moong dal
• Salt to taste
• 1 ½ tsp Turmeric powder
• 1 tsp Degi Red chili powder, Degi Lal Mirch Powder
• 1 cup Warm water, water
• 4 ½ cup water
• 1 cup Toor dal, washed, Toor dal
• ½ cup Moong dal chilka, washed, peeled moong dal
• Salt to taste
• 1 ¼ tsp Turmeric powder
• 1 tsp Degi Red chili powder, Degi Lal Mirch Powder
• 1 ½ tbsp Oil
• 1 tsp Cumin seeds
• A pinch of asafoetida, asafoetida
• ½ tsp Turmeric powder
• 5-4 no. dry Red chilies
• ½ tsp Jaggery
• Coriander sprig, coriander leaves
• 1 tbsp Oil
• ½ tsp small Mustard seeds, Barik Rai
• 2 no. Green chilies, roughly chopped
• 2 no. sprig curry leaves
• 1 no. raw Mango, sliced
• ½ tsp Sugar
• Salt to taste
• 1 ½ cup Cooked Toor dal & Moong dal, Cooked Toor dal and Moong dal
• 1 ½ cup water
• 1 tbsp Ghee
• Raw Mango, sliced
• 1 tbsp Oil
• ½ tsp Cumin seeds
• 1 tbsp Ginger Garlic paste
• ½ medium onion, sliced
• 1 tsp Degi red chili powder, Degi Lal Mirch Powder
• ½ tsp Turmeric powder
• A pinch of asafoetida, asafoetida
• ½ tsp Coriander powder
• ½ medium Tomato, chopped, Tomato
• ½ cup Water
• 1 ½ cup Cooked Toor dal & Moong dal, Cooked Toor dal and Moong dal
• 2 tbsp Butter, cube, butter
• 1 inch Ginger, peeled
• 6-7 no. Garlic cloves
• 3 no. Green chilies, spicy
• Salt to taste
• Coriander sprig, coriander leaves
• Butter cubes

Steps

1. In a handi, add water, toor dal and moong dal, salt to taste, turmeric powder, degi red chili powder and mix it well.
2. Cook it for 15-20 minutes on moderate heat.
3. Remove the excess dirt and impurities of dal and keep it cooking on moderate heat.
4. Once dal gets cooked very well, keep it aside for further use.
5. In handi, add water, toor dal and moong dal chilka, salt to taste, turmeric powder, degi red chili powder and mix it well.
6. Cook it for 15-20 minutes on moderate heat.
7. Remove the excess dirt and impurities of dal and keep it cooking on moderate heat.
8. Once dal gets cooked very well then transfer it into a bowl and keep it aside for further use.
9. In a kadai, heat oil, add cumin seeds, asafoetida, turmeric powder, fry red chilies and saute it well.
10. Add cooked toor dal & moong chilka and mix it well.
11. Cook it for 6-7 m minutes on moderate heat, add jaggery and mix it well.
12. Serve on a serving bowl and garnish it with coriander sprig.
13. Serve hot with roti.
14. In a kadai or handi, heat oil, add mustard seeds, green chili, curry leaves and saute it well.
15. Add raw mango and cook it for 1-2 minutes, add salt to taste, sugar, cooked toor dal & moong dal, water and mix it well.
16. Cook dal for 7-8 minutes on moderate heat, add ghee and mix it well.
17. Serve on a serving bowl, garnish it with raw mango.
18. Serve hot with rice.
19. In a kadai or handi, heat oil, add cumin seeds, prepared ginger garlic paste and saute it well.
20. Add onion and cook it till the onions get translucent, add degi red chili powder, turmeric powder, coriander powder, asafoetida, tomato and saute it well.
21. Add cooked toor dal & moong dal, water and mix it well, cook it for 8-10 minutes on moderate heat.
22. Add butter and mix it well.
23. Serve on a serving bowl, add butter on top, coriander leaves and coriander sprig.
24. Serve hot with roti.
25. In a mortar pestle, add ginger, garlic, green chili, salt to taste and make it coarsely paste.
26. Keep it aside for further use.