5 Spice Tofu And Bean Sprouts Rice Recipe (Chinese Recipes)

Ingredients

• lemon
• 1/2 cup firm tofu (bean curd/ soya paneer)
• 1/2 cup bean sprouts
• lemon
• 2 tbsp oil
• 1/2 cup sliced spring onions whites
• salt (namak) to taste
• 2 tbsp finely chopped spring onion greens

Steps

1. Heat the oil in a wok or a broad non-stick pan, add the spring onions and sauté on a high flame for 1 minute.
2. Add the bean sprouts, 5-spice powder and sauté on a high flame for 1 minute.
3. Add the rice, sugar and salt, mix well and cook on a high flame for 1 minute, while stirring occasionally.
4. Add the tofu, mix gently and cook on a high flame for 1 minute, while stirring occasionally.
5. Serve hot garnished with spring onion greens.